Moist chocolate cake topped with whipped cream and strawberries. Like this Chocolate Whipped Cream Cake recipe? I've got a simple cake for you today. Chocolate cake with a Strawberry Cream Cheese Frosting!
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting.
This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with Top with second layer of cake.
Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.
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Composition Moist chocolate cake topped with whipped cream and strawberries:
- Require ¾ cups all purpose flour.
- You need 2 cups of white sugar granulated.
- Give ¾ cup of cocoa unsweetened powder.
- Require 1½ tsps of baking powder.
- Require ¾ teaspoon of salt.
- Prepare 2 - eggs large.
- Require one Strawberries box , sliced thin.
- Need cream Ready made whipped.
- Need 1 cup for buttermilk.
- Require ½ cup for butter , melted.
- Provide 1 tbsp of vanilla extract.
- Need 1 cup of coffee hot (or 2 tsp instant in 1 cup boiling water).
This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. Topped with whipped cream and sliced strawberries, it makes for an easy and delicious dessert. This one layer strawberry shortcake cake combines soft vanilla cake with juicy strawberries and fresh whipped cream. This single layer vanilla cake uses the reverse creaming method, which guarantees a uniquely moist and soft crumb.
Moist chocolate cake topped with whipped cream and strawberries how to cook:
- Preheat oven to 350 degrees. Grease and flour the baking pan and set aside..
- In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny..
- Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached..
- Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting..
- Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired..
- Best served at a cool temperature..
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