Simple Way to Make RED VELVET with Cream Cheese Frosting Quick





Delicious Coffee Cake, fresh and tasty.

RED VELVET with Cream Cheese Frosting.

RED VELVET with Cream Cheese Frosting

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Ingredients for RED VELVET with Cream Cheese Frosting:

  1. Prepare Dry Ingredients.
  2. You need 1 cup all purpose flour/maida.
  3. Need 1 tsp for baking powder.
  4. You need 1/2 tsp - salt.
  5. You need 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
  6. You need - In another bowl.
  7. Give 1/2 cup for oil (vegetable/any oil).
  8. Provide 1 cup - powdered sugar (grind granulated sugar to make it powdered).
  9. Provide 1 - egg.
  10. You need 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
  11. Give 1 tsp - vanilla essence.
  12. Provide 1 tsp - red food color.
  13. Require 1/4 cup of hot coffee.
  14. Provide 1/2 tsp of vinegar.
  15. You need of Frosting.
  16. Give 1/2 cup - cream cheese.
  17. Provide 1/2 cup for butter.
  18. Provide 1/4 cup of powdered sugar.
  19. Give 1/2 tsp of vanilla essence.
  20. Provide pinch for salt.





RED VELVET with Cream Cheese Frosting how to cook:

  1. 1. Sift all the dry ingredients and set aside.
  2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
  3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
  4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
  5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
  6. 6. Let the cake cool then frost the cake..
  7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!.

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