My Take Spur Version mushroom & black pepper Chump Steak. My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.
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Taken from my forum guide and will be updated accordingly.
Another version of my take on Mistgods Mushroom tree [link].
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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.
Alright, don't linger, let's course of action this my take spur version mushroom & black pepper chump steak menu with 35 substances which are absolutely easy to obtain, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of My Take Spur Version mushroom & black pepper Chump Steak:
- You need 200 g - - 300g Chump Steak (amount optional in my case 6 pieces).
- Need of Marinade for Steak :.
- Provide 4 of Tblsp Worchestershine Sauce.
- Give 1/2 cup for BBQ sauce (or more).
- Give 2 - Tblsp Tomato Sauce.
- Need 2 Tsp for Lemon Juice.
- You need 1 Tsp for Salt.
- Prepare 2 Tsp of Freshly Ground Black Pepper.
- Need 2 Tsp of Chilli Powder.
- You need 1/2 Tsp Red Pepper Flakes.
- Give 2 Tsp for Sticky Brown Sugar OR Honey.
- Need - ✓ Preferable to marinade Meat the night before.
- You need Onion Rings :.
- Provide 2 - Large Onions (sliced extremely thin with Mandolin Slicer).
- Give 2 Cups for Buttermilk.
- Need 2 Cups - Flour.
- You need 2 Tsp - Portuguese Chicken Spice.
- Provide 1 Tsp Salt.
- Prepare 1 1/2 Tsp - Ground Black Pepper.
- Provide 1 1/2 Tsp Brown Onion Powder.
- Prepare - Black Pepper Mushroom Sauce :.
- Provide 150 g - Punnet White Mushrooms (sliced).
- Prepare 1 Tsp - Butter/Olive Oil.
- Give 1 for small Onion (finely diced).
- Require 1/2 Cup of Beef Stock.
- Require 2 Tsp - Course Ground Black Pepper.
- Prepare to Taste of Salt.
- Need 155 g of Tin Cream.
- Prepare 1 - Tblsp Mazina / Corn Flour.
- Need of Potato Chips :.
- Prepare Half of a frozen packet Chips.
- Require of Oil.
- Prepare - Fries :.
- You need Fry in oil till done and sprinkle with salt and pepper.
- Need 1 Packet for Cheddar Sliced Cheese.
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My Take Spur Version mushroom & black pepper Chump Steak step by step:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
- Carefully slice your onions and soak them in the buttermilk for about 10 mins.
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
- Deep fry till golden brown..
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
- Add in cream. Stir well.
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
- Deep fry your chips and dress with plain salt and pepper..
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..
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