Breakfast Blueberry Cake.
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Alright, don't linger, let's course of action this breakfast blueberry cake menu with 10 components which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Breakfast Blueberry Cake:
- Provide 4 oz - Unsalted Butter.
- Need 2 tsp for Lemon Zest.
- You need 1 tbsp Sugar (for sprinkling).
- Prepare 1 of Egg.
- Provide 1 tsp of Vanilla.
- Give 2 cups for Flour (set aside 1/4 for toss blueberries through it).
- Provide 2 tsp Baking Powder.
- You need 1 tsp - Salt.
- Require 2 cups - Blueberries.
- Prepare 1/2 cup Buttermilk.
Breakfast Blueberry Cake making:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt..
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar..
- Bake for 35 - 45 mins!.
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