Seasoning to Make My Take Spur Version mushroom & black pepper Chump Steak Appetizing





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My Take Spur Version mushroom & black pepper Chump Steak. My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.

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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.

My Take Spur Version mushroom & black pepper Chump Steak cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Take Spur Version mushroom & black pepper Chump Steak dishes that you just make.

Alright, don't linger, let's plan this my take spur version mushroom & black pepper chump steak menu with 35 elements which are absolutely easy to find, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for My Take Spur Version mushroom & black pepper Chump Steak:

  1. Give 200 g - - 300g Chump Steak (amount optional in my case 6 pieces).
  2. Require for Marinade for Steak :.
  3. Provide 4 of Tblsp Worchestershine Sauce.
  4. Provide 1/2 cup of BBQ sauce (or more).
  5. Give 2 - Tblsp Tomato Sauce.
  6. You need 2 Tsp - Lemon Juice.
  7. Prepare 1 Tsp for Salt.
  8. Provide 2 Tsp for Freshly Ground Black Pepper.
  9. Provide 2 Tsp - Chilli Powder.
  10. Require 1/2 Tsp for Red Pepper Flakes.
  11. You need 2 Tsp Sticky Brown Sugar OR Honey.
  12. You need for ✓ Preferable to marinade Meat the night before.
  13. Need Onion Rings :.
  14. Require 2 for Large Onions (sliced extremely thin with Mandolin Slicer).
  15. Require 2 Cups Buttermilk.
  16. Prepare 2 Cups of Flour.
  17. Give 2 Tsp for Portuguese Chicken Spice.
  18. You need 1 Tsp for Salt.
  19. Prepare 1 1/2 Tsp of Ground Black Pepper.
  20. Provide 1 1/2 Tsp for Brown Onion Powder.
  21. Need Black Pepper Mushroom Sauce :.
  22. Provide 150 g of Punnet White Mushrooms (sliced).
  23. Need 1 Tsp for Butter/Olive Oil.
  24. Prepare 1 - small Onion (finely diced).
  25. Give 1/2 Cup for Beef Stock.
  26. Need 2 Tsp for Course Ground Black Pepper.
  27. You need to Taste Salt.
  28. Require 155 g - Tin Cream.
  29. Provide 1 for Tblsp Mazina / Corn Flour.
  30. You need - Potato Chips :.
  31. Provide Half of a frozen packet Chips.
  32. You need of Oil.
  33. Provide of Fries :.
  34. Prepare for Fry in oil till done and sprinkle with salt and pepper.
  35. Need 1 Packet Cheddar Sliced Cheese.

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My Take Spur Version mushroom & black pepper Chump Steak steps:

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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