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Alright, don't linger, let's course of action this my take spur version mushroom & black pepper chump steak menu with 35 components which are surely easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of My Take Spur Version mushroom & black pepper Chump Steak:

Give 200 g - 300g Chump Steak (amount optional in my case 6 pieces).
Need - Marinade for Steak :.
Need 4 Tblsp Worchestershine Sauce.
Give 1/2 cup BBQ sauce (or more).
You need 2 of Tblsp Tomato Sauce.
Require 2 Tsp Lemon Juice.
Provide 1 Tsp for Salt.
You need 2 Tsp for Freshly Ground Black Pepper.
Require 2 Tsp - Chilli Powder.
You need 1/2 Tsp of Red Pepper Flakes.
Need 2 Tsp Sticky Brown Sugar OR Honey.
Require of ✓ Preferable to marinade Meat the night before.
Give for Onion Rings :.
Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer).
You need 2 Cups Buttermilk.
Provide 2 Cups for Flour.
Require 2 Tsp for Portuguese Chicken Spice.
Need 1 Tsp Salt.
Need 1 1/2 Tsp of Ground Black Pepper.
Need 1 1/2 Tsp - Brown Onion Powder.
Require of Black Pepper Mushroom Sauce :.
Give 150 g - Punnet White Mushrooms (sliced).
Prepare 1 Tsp of Butter/Olive Oil.
Prepare 1 of small Onion (finely diced).
Need 1/2 Cup - Beef Stock.
Give 2 Tsp - Course Ground Black Pepper.
Need to Taste of Salt.
Require 155 g of Tin Cream.
Require 1 of Tblsp Mazina / Corn Flour.
Prepare of Potato Chips :.
Provide Half a frozen packet Chips.
You need - Oil.
You need - Fries :.
Provide of Fry in oil till done and sprinkle with salt and pepper.
Prepare 1 Packet of Cheddar Sliced Cheese.

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My Take Spur Version mushroom & black pepper Chump Steak making:

Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
Carefully slice your onions and soak them in the buttermilk for about 10 mins.
Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
Deep fry till golden brown..
Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
Add in cream. Stir well.
After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
Deep fry your chips and dress with plain salt and pepper..
To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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