Steps to Prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Speedy





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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Speaking of vegetables, some gumbos, Creole ones, have. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a.

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Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

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Ingredients for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. Need 1 pkg Bianco Meats Cajun Marinated Chicken Thighs.
  2. Prepare 2 Links - Bianco Meats Andouille Sausage.
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix.
  4. Require 1 cup Maple Syrup.
  5. Require 1 for Tblsp red hot sauce.
  6. Require 2 tbsp of honey.
  7. You need 1 sprig for rosemary(for decor optional).
  8. Give 2 cups all purpose flour.
  9. You need 1 cup - buttermilk.
  10. Need 1 of sp of Cajun spice.
  11. Require 1 tsp of dry thyme.
  12. You need 1 cup - julenned leeks.
  13. Provide 1 of Tblsp of kosher salt.
  14. You need 1 tsp - ground black pepper.
  15. Give 2 cups - canola oil.
  16. Need of Cast iron pan or your fave fry pan.
  17. Provide - Waffle pan.
  18. Provide 1 can Pam non stick cooking spray.

I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce.





BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles making process:

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage. Low Carb Jambalaya with Cauliflower RiceMason Woodruff. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

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