Apple Biscuits With Fireball Vanilla Cream Sauce. These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. The top countries of suppliers. apple biscuits.
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon.
These Apple Dumplings are swimming in a buttery vanilla sauce.
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Ingredients requirements for Apple Biscuits With Fireball Vanilla Cream Sauce:
- Give - biscuit mix.
- Need 1 lb - Biscuit mix- I use Krusteaz biscuit mix.
- Prepare 1 cup of Buttermilk.
- Prepare 1/4 tsp for Cinnamon.
- Need 4 oz for Colby jack cheese- shredded.
- Prepare - apple.
- Give 2 each for Apples.
- You need 1 cup of Water.
- Require 1 tbsp Sugar.
- You need 1 tsp Cinnamon.
- Require for fireball sauce.
- Provide 1 packages of Vanilla pudding - small pack.
- Provide 1 cup Heavy cream.
- Prepare 2 oz - Fireball whisky or cinnamon liquor.
- Provide - Topping.
- Require 1 cup - Brown sugar.
These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. These are a crowd pleaser for sure! Thirdly there is a sugary, creamy glazy all up on that joint, which basically makes me weak in the knees.
Apple Biscuits With Fireball Vanilla Cream Sauce start cooking:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
- Garnish with caramel. Enjoy!!!.
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