Sage Cornbread.
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Alright, don't linger, let's plan this sage cornbread menu with 13 substances which are surely easy to find, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Sage Cornbread:
- Require 2-3/4 cup for buttermilk cornbread mix.
- Give 1 teaspoon ground sage.
- Require 1 cup for warm water.
- Prepare 1 teaspoon - kosher salt.
- Give 3 of medium eggs.
- Require 2 cup of corn.
- Prepare 2 tablespoons - sugar.
- You need 1 tablespoon of bacon drippings.
- Need 2 tablespoons - lard heaping.
- Give 1/2 cup of green onions sliced thinly.
- Give As needed of bacon drippings to grease the skillet.
- Require 2 ounce - bacon.
- Require As needed for kosher salt topping.
Sage Cornbread process:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
- Mix all the ingredients together except the water, and bacon pieces..
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
- Pour into the hot skillet greased with the lard..
- Add bacon pieces on top of the mixture..
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.
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