Red Velvet Cup Cake.
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Alright, don't linger, let's practice this red velvet cup cake formula with 13 materials which are surely easy to find, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Red Velvet Cup Cake:
- Give 70 gms - Maida/plain flour.
- You need 1/2 tsp of baking powder.
- Require 1/2 tsp of baking soda.
- Give 1 tsp of cocoa powder.
- You need 2 - eggs.
- Prepare 70 gm for butter.
- Provide 100 gm sugar.
- Provide 1 cup for buttermilk (mix 1 tsp vinegar in 1 cup milk).
- Provide 1/2 tsp - red colour.
- Require 1 tsp - vanilla extract.
- Prepare For icing:.
- Need 2 cup whipped cream.
- Prepare 2 tbsp for butter.
Red Velvet Cup Cake process:
- Sieve all the dry ingredients in a bowl twice..
- Whisk egg, sugar and butter for 5 minutes..
- Add dry mixture in it and mix it with spatula..
- Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes..
- Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely..
- In a bowl whisk whipped cream and butter till creamy foam..
- Use star nozzle and make designs on cup cakes. And decorate it with your choice..
- Every kids' favorite cup cake is ready..
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