best lemon blueberry bundt cake. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
And the glaze is to die for!! Can't wait to make it again! Can't wait to make it again!
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This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the best lemon blueberry bundt cake dishes you make.
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Composition for best lemon blueberry bundt cake:
- Prepare 2 3/4 cup of flour.
- Provide 1 1/2 tsp - baking powder.
- Require 1/4 tsp baking soda.
- Need 1/4 tsp - salt.
- Give 1 cup butter or margerine.
- Need 1 3/4 cup of sugar.
- Need 4 of eggs.
- Give 2 tbsp of lemon juice.
- Give 1 tbsp of lemon zest.
- You need 1 tsp of vanilla extract.
- Require 1 cup for buttermilk.
- Provide 1 1/4 cup for blueberries.
- Provide 1 tbsp flour to mix with the berries.
- Give 1 1/2 cup of confectioners sugar.
- You need 8 tsp - lemon juice.
- Provide 1 tbsp of corn syrup.
- Give 1 of lemon zest (to garnish).
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
best lemon blueberry bundt cake how to cook:
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. Lemon Blueberry Bundt Cake-No Mixer Needed!
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