Easy Red Velvet with Cream Cheese Frosting.
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Alright, don't linger, let's practice this easy red velvet with cream cheese frosting menu with 11 components which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Composition - Easy Red Velvet with Cream Cheese Frosting:
- Need 150 g for Redman Super Sponge Cake Mix.
- Give 1 tbspn - cocoa powder.
- Give 3 - large eggs.
- Need 30 g - buttermilk.
- You need 30 g for butter, melted.
- You need for Red food coloring.
- Need - Cream Cheese Frosting.
- Require 1 block for Philadelphia cream cheese (250g).
- Prepare 6 tbspn for castor sugar (i used fine table sugar).
- Give 1/2 tsp for vanilla essence.
- Need 4 - tbpn whipped cream.
Easy Red Velvet with Cream Cheese Frosting instructions:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
- Fold in melted butter. Followed by red coloring. I used Wilton's gel..
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
- Stir in whipped cream, flattening any air holes in the cream cheese..
- Pipe out on cooled cupcakes. I used Wilton's 2D tip..
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