Traditional South African Bobotie.
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Traditional South African Bobotie cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different established incidents possibly. I am certain you will see lots of people who just like the Traditional South African Bobotie dishes which you make.
Alright, don't linger, let's plan this traditional south african bobotie menu with 16 components which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Traditional South African Bobotie:
- Require 1 kg of free-range beef mince meat.
- Need 2 for onions, chopped.
- Prepare 30 g of butter.
- Require 2 slices - brown bread.
- Require 1/14 cup buttermilk.
- You need 3 of free-range eggs.
- Give 1/4 cup - dried apricots.
- Provide 1/4 cup - raisins.
- Give 1 tablespoon for apricot jam.
- You need 2 tablespoons - Mrs balls chutney.
- You need 1 tablespoon for bobotie spice mix.
- Need 1 tablespoon for curry powder.
- You need 2 tablespoons brown sugar.
- Prepare 1/4 teaspoon for turmeric.
- Require 4 - bay leaves.
- Require to taste of Salt and pepper.
Traditional South African Bobotie making process:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
- Serve with savoury yellow rice or basmati rice..
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