Country Cabbage Bake.
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Alright, don't linger, let's task this country cabbage bake menu with 12 elements which are surely easy to receive, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Country Cabbage Bake:
- Require 1 head of cabbage.
- Require 3 for Red potatoes.
- Prepare 1 large of onion.
- You need 2 can of Cream of mushroom soup.
- Provide 2 cup - Broccoli.
- You need 1 can for Corned beef.
- Require 1 tsp of Garlic powder.
- Provide Water for cabbage.
- Give 1 for Pepper.
- Need 1 Salt.
- Give 3 cup Cornbread mix.
- Give 1 cup of Buttermilk.
Country Cabbage Bake process:
- Bring cabbage to slow boil,preheat oven to 400°F.
- Add diced potatoes and quartered onion.
- Add salt ,pepper,garlic powder.
- Add broccoli an cook till tender but not mushy,drain liquid.
- Place in large baking pan or the aluminum disposable ones.
- Mix in 2 cans of soup and corned beef.
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good.
- Cover with the cornbread mix an put in oven till cornbread starts to brown.
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