Oatmeal Sconuts.
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Alright, don't linger, let's approach this oatmeal sconuts formula with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition Oatmeal Sconuts:
- Give 2 cup old-fashioned oats.
- Require 2 cup of all-purpose flour.
- Prepare 1/2 cup - brown sugar.
- Prepare 2 1/2 tsp of baking powder.
- Prepare 1/2 tsp - baking soda.
- Prepare 1/2 tsp - salt.
- Give 1/4 tsp ground nutmeg.
- Need 1/2 cup for butter, cut up (1 stick).
- Prepare 3/4 cup of buttermilk.
- Require 1 large - egg.
- You need 1 of Cinnamon-sugar mix.
Oatmeal Sconuts instructions:
- Heat oven to 425°F.
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form..
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms..
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms..
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