Fat-free Buttermilk Corn Bread.
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Fat-free Buttermilk Corn Bread cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fat-free Buttermilk Corn Bread dishes that you just make.
Alright, don't linger, let's task this fat-free buttermilk corn bread formula with 11 substances which are surely easy to receive, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Fat-free Buttermilk Corn Bread:
- Prepare 80 grams for cake flour.
- Prepare 80 grams corn meal.
- Provide 1 1/2 tsp for aluminium-free baking powder.
- Give 2 of eggs.
- Require 120 grams sweet potatoes, steamed and mashed.
- Need 1 pinch of salt.
- Prepare 40-60 grams or so sugar or artificial sweeteners.
- Provide 160 grams - total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice).
- You need 160 grams for total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice.
- You need Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended..
- You need 160 grams for total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk.
Fat-free Buttermilk Corn Bread step by step:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened..
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.).
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth..
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix..
- Line a 18 cm square pan with parchment paper, and pour in the batter..
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven..
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking..
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish..
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