Buttermilk Cornbread. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes!

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Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

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Ingredients - Buttermilk Cornbread:

Give 1 cup Yellow cornmeal-NOT cornmeal mix.
Give 1 cup - All purpose flour.
Prepare 4 tbsp for Sugar.
Give 4 tsp - Baking powder.
Give 1 tsp Salt.
Need 1 cup for Buttermilk.
Provide 1 of Egg.
You need 1/4 cup of Oil plus about 3 tbls for the skillet.

The Best Buttermilk Cornbread. by Natalie. Whisk eggs, buttermilk, and butter in a medium bowl. Transfer to a wire rack with a large spatula and let cool completely. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Buttermilk Cornbread making process:

Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..

Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is an easy, quick, buttermilk cornbread recipe that can be mixed up in minutes. Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the. This buttery moist buttermilk cornbread is light and fluffy with crisp edges, a golden crumb and gets ready in less than half-hour. The house is filled with the wonderful aroma of baked cornbread which.

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