Sage Cornbread.
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Sage Cornbread cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sage Cornbread dishes which you make.
Alright, don't linger, let's practice this sage cornbread menu with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Sage Cornbread:
- Provide 2-3/4 cup of buttermilk cornbread mix.
- You need 1 teaspoon for ground sage.
- You need 1 cup warm water.
- Prepare 1 teaspoon - kosher salt.
- Require 3 medium eggs.
- Give 2 cup for corn.
- Require 2 tablespoons for sugar.
- You need 1 tablespoon bacon drippings.
- Provide 2 tablespoons of lard heaping.
- Require 1/2 cup - green onions sliced thinly.
- Provide As needed bacon drippings to grease the skillet.
- Need 2 ounce bacon.
- Give As needed for kosher salt topping.
Sage Cornbread steps:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
- Mix all the ingredients together except the water, and bacon pieces..
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
- Pour into the hot skillet greased with the lard..
- Add bacon pieces on top of the mixture..
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.
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