Baked Cheddar Ranch Chicken Tenders.
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Ingredients requirements Baked Cheddar Ranch Chicken Tenders:
- Provide 2 - chicken breasts.
- You need 2 1/2 cups for buttermilk.
- Provide 1 packet - ranch dressing mix.
- Provide 3 cups for cheezits.
- Prepare 1 cup - all-purpose flour.
- Give 2 tsp of Dijon mustard.
Baked Cheddar Ranch Chicken Tenders process:
- Preheat oven to 425˚F..
- On a cutting board, slice chicken breasts against the grain into strips..
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
- Coat in flour. Shake off the excess..
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
- Bake for 20 minutes, flipping halfway..
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