Cheddar Bay Biscuits.
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Composition - Cheddar Bay Biscuits:
- Require - biscuit mix.
- You need 2 cup bisquick buttermilk biscuit mix.
- You need 1/2 tsp for garlic powder.
- Give 1 1/2 cup of mild cheddar shredded cheese.
- Provide 2/3 cup of milk.
- You need butter mix.
- You need 2 tbsp butter.
- Need 2 tsp of oregano.
- Prepare 1 tsp - garlic salt.
Cheddar Bay Biscuits how to cook:
- preheat oven to 400°F.
- spray cooking sheet with nonstick spray.
- mix in bowl: biscuit mix, garlic powder, & cheese.
- pour in milk, stir until combined! if needed use your hands!.
- once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!.
- place them in the oven for 10 minutes.
- meanwhile melt the butter, and then combine with the garlic salt and oregano.
- after the ten minutes baste the biscuits with the butter mixture.
- place them back in the oven for 5 more minutes.
- let them cool just for a minute and enjoy!.
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