Southern Breakfast for Dinner.
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Southern Breakfast for Dinner cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many public occasions possibly. I am certain you will see lots of people who just like the Southern Breakfast for Dinner dishes you make.
Alright, don't linger, let's approach this southern breakfast for dinner formula with 40 elements which are surely easy to find, and we have to process them at the very least through 20 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Southern Breakfast for Dinner:
- You need of Biscuits----------------.
- Provide 1-1/2 cup buttermilk.
- Provide 1/3 cup vegetable oil.
- Prepare 3 cups for self-rising flour.
- Prepare 1/4 teaspoon of salt.
- Give for Potatoes-------------------.
- You need 4 for medium potatoes.
- Provide 2 ounce bacon 2 slices.
- Require 1 teaspoon - seasoned salt.
- You need 1/2 teaspoon for granulated garlic.
- You need 1/2 teaspoon for ground black pepper.
- You need 1/4 cup - vegetable oil.
- You need Pancakes------------------.
- Require 1/2 cup for sugar.
- Give 2 cup - self-rising flour.
- Need 1-1/2 cup for buttermilk.
- Provide for Pork------------------.
- Give 1-1/2 pound for cubed pork chop.
- Give 1 teaspoon - seasoned salt.
- Require 1/2 teaspoon for granulated garlic powder.
- Provide 1/2 teaspoon ground black pepper.
- Require 1 cup of self-rising flour.
- You need As needed for oil to medium fry in.
- Provide Grits---------------------.
- Prepare 2 cup - grits / polenta.
- Prepare 1-1/4 teaspoon salt.
- Prepare 6 cups water.
- Require 1 stick - butter.
- You need 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont.
- Give - Tomato gravy-----------------.
- Require 2/3 teaspoon salt.
- Need 15 ounce can diced tomatoes.
- Need 2 tablespoons - flour.
- Prepare 2/3 for medium diced onion.
- Need 1/2 teaspoon granulated garlic powder.
- Need 1/2 teaspoon ground black pepper.
- Need Extras-------–-----------.
- Provide 7 slices biscuit ham/ Canadian bacon.
- Prepare To taste for syrup for pancakes.
- Provide 8 large eggs.
Southern Breakfast for Dinner instructions:
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.
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