Lemon Pound Loaf.
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Alright, don't linger, let's approach this lemon pound loaf menu with 8 components which are definitely easy to find, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Lemon Pound Loaf:
- Provide 1 1/2 cup - self raising flour.
- Require - Lemon zest.
- Require 2 - lemon squeeze.
- Give 1 cup sugar.
- Require 4 - eggs(room temperature).
- Need 1 cup - buttermilk.
- Need 1 TSP of vanilla essence.
- You need 150 g for margarine(room temperature).
Lemon Pound Loaf how to cook:
- Preheat oven 180 degree Celsius.
- Sift the flour and add the lemon zest.
- Then take another bowl and add the margarine and sugar and mix with a hand mixer.
- After mixing then crack the eggs with vanilla and lemon squeeze.
- Mix with a hand mixer then add the flour and mix bit by bit.
- Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
- Bake the loaf for 30 minutes once baked remove from the oven and let it cool.
- After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm.
- Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.
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