Buttermilk Blueberry Pie.
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Buttermilk Blueberry Pie cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Blueberry Pie dishes that you just make.
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Ingredients requirements of Buttermilk Blueberry Pie:
- Provide 3 eggs.
- You need 1 cup buttermilk.
- Need 4 tablespoons for butter, melted.
- Need 1/2 tablespoon lemon juice.
- Need 1 tablespoon - vanilla extract.
- Need 1/2 cup of all purpose flour.
- You need 1/2 teaspoon for salt.
- Prepare 1 1/2 cup for sugar.
- Give 3/4 cup for blueberries. If using frozen, thaw first.
- Give 1-9 inch of frozen, deep dish pie shell. Or your favorite recipe.
Buttermilk Blueberry Pie step by step:
- Preheat oven to 325 degrees..
- Arrange blueberries in the bottom of thawed pie shell..
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth..
- In seperate bowl, sift flour, salt and sugar..
- Add dry to wet ingredients and whisk until smooth..
- Pour over blueberries in pie shell..
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing..
- Store leftovers in refrigerator. If there is any left :).
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