RED VELVET with Cream Cheese Frosting.
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Alright, don't linger, let's course of action this red velvet with cream cheese frosting menu with 20 components which are surely easy to receive, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients RED VELVET with Cream Cheese Frosting:
- You need for Dry Ingredients.
- Provide 1 cup for all purpose flour/maida.
- You need 1 tsp of baking powder.
- Need 1/2 tsp of salt.
- You need 3 tsp/ 1 tbsp cocoa powder (unsweetened).
- Prepare of In another bowl.
- Require 1/2 cup of oil (vegetable/any oil).
- Provide 1 cup of powdered sugar (grind granulated sugar to make it powdered).
- You need 1 for egg.
- Give 1/2 cup for buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
- Need 1 tsp for vanilla essence.
- Require 1 tsp of red food color.
- Require 1/4 cup hot coffee.
- Give 1/2 tsp for vinegar.
- Need for Frosting.
- You need 1/2 cup - cream cheese.
- Need 1/2 cup - butter.
- Provide 1/4 cup of powdered sugar.
- Give 1/2 tsp vanilla essence.
- Need pinch - salt.
RED VELVET with Cream Cheese Frosting step by step:
- 1. Sift all the dry ingredients and set aside.
- 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
- 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
- 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
- 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
- 6. Let the cake cool then frost the cake..
- 7. Refrigerate the cake for about 30 minutes then Enjoy!!.
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