Buttermilk Blueberry Pie.
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Buttermilk Blueberry Pie cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard situations possibly. I am certain you will see lots of people who just like the Buttermilk Blueberry Pie dishes you make.
Alright, don't linger, let's course of action this buttermilk blueberry pie formula with 10 components which are definitely easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Buttermilk Blueberry Pie:
- Provide 3 eggs.
- Give 1 cup for buttermilk.
- Need 4 tablespoons for butter, melted.
- Provide 1/2 tablespoon lemon juice.
- Give 1 tablespoon of vanilla extract.
- Provide 1/2 cup - all purpose flour.
- Prepare 1/2 teaspoon for salt.
- You need 1 1/2 cup of sugar.
- Give 3/4 cup - blueberries. If using frozen, thaw first.
- Provide 1-9 inch frozen, deep dish pie shell. Or your favorite recipe.
Buttermilk Blueberry Pie making process:
- Preheat oven to 325 degrees..
- Arrange blueberries in the bottom of thawed pie shell..
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth..
- In seperate bowl, sift flour, salt and sugar..
- Add dry to wet ingredients and whisk until smooth..
- Pour over blueberries in pie shell..
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing..
- Store leftovers in refrigerator. If there is any left :).
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