Karela na muthiya Bittergourd. Today I am sharing muthia recipe using karela (bittergourd) skin. This is snack. a healthy snack.made from karela skin. You can serve with tea or.
Also known as Karela, Bitter melon.
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.
Karela करेला BITTERGOURD बिटर्-गॉर्ड Bitter Gourd means bitterness for your good health www.gardeningclasses.blogspot.com Gardening Classes गार्डनिंग की संक्षिप्त जानकारी का स्रोत your source of brief information on gardening in balcony pots.
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Today I am sharing muthia recipe using karela (bittergourd) skin. This is snack. a healthy snack.made from karela skin. You can serve with tea or.
Alright, don't linger, let's practice this karela na muthiya bittergourd formula with 18 materials which are undoubtedly easy to have, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Karela na muthiya Bittergourd:
- Need 250 gms of Karela/bitter gaurd.
- You need 1 cup Wheat flour.
- Prepare 2-3 tbsp for Besan or gram flour.
- Prepare 1 tbsp - ginger chilli and garlic paste.
- You need 2-3 tsp for lemon juice.
- Give 1-2 tbsp of Jaggery.
- Prepare to taste Salt.
- Give 2-3 tsp Oil.
- Give Pinch Hing/asafoetida.
- Need 1/2 cup Buttermilk.
- Provide 1 tsp - tata soda.
- Give 2 tsp coariander leaves.
- Provide as needed - Water for kneading.
- Require 1 tsp Seasme seeds.
- Prepare 1/2 tsp - ajwain/carom seeds.
- Need 1 tsp for Curry leaves.
- Need 1/2 tsp Mustard seeds.
- Give 1/2 tsp of red chilli powder.
Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. The pieces are later tempered and served with tangy tamarind sauce. Karela Muthia is not only just healthy but is also very. Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine.
Karela na muthiya Bittergourd process:
- Remove outer cover or karela with knife..
- Take kneading plate take wheat flour, this karela, besan, salt, jaggeri, red chilli powder, ginger-garlic- chii paste,lemon juice and ajwain.
- Now add buttermilk coariander leaves mix it well. Take a small vati and add oil and soda mix it well. And add to this mixture..
- Take water for kneading dough and slowly knead it with enough water. Grease with oil..
- Now take greased plate and make muthiyas and put it into steamer..
- Steam it for 20 to 30 minutes at low to medium flame. After 30 minutes check it with knife or toothpick. Switch off the flame if it's done..
- Now take rest for 15 minutes for cooling. Cut it with knife..
- Take a pan take oil 2 -3 tsp for tadka. Add mustard seeds, seasme seeds & curryleaves. Now add muthiyas and mix it well..
- Serves hot with sauce or chutney or pickle..
In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot What Are the Health Benefits of Bitter Gourd? Karela is celebrated by some for its health properties. While it has not yet been. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be.
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