Beetroots Khichdi.
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Alright, don't linger, let's approach this beetroots khichdi formula with 24 components which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Beetroots Khichdi:
- Prepare 1/2cup of moog dal.
- Need 1/2cup toor dal.
- Give 2cup - rice.
- Give 1spoon - turmeric Powder.
- Give 1/4spoon of asafoetida.
- You need as per taste - Salt.
- Provide 1 of beetroot.
- Give 1 of tomato.
- Give 2 - onion.
- Give 9-10 of cloves garlic.
- Prepare 1 small piece jingar.
- Provide 2+ 3 spoon of ghee.
- Prepare 1 for bey leaf.
- Prepare 1spoon Jira.
- Provide 8_9 curry leaves.
- Provide 2 for cloves.
- You need 8-9 of black pepper.
- Provide 2 - red chillies.
- You need 1 for star Anise.
- You need Pinch for of Asafoetida.
- Provide 1/2spoon of garam masala.
- Provide 1spoon - chili powder.
- Give 1 spoon for lemon juice.
- Provide as required of For serving Ghee, papad & buttermilk.
Beetroots Khichdi making process:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready..
- Cut all vegetables and keep them ready..
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic..
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk..
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