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Ingredients requirements - Cupcakes:
- Require 10 1/2 cups of flour.
- You need 3 (250 g) of margarine.
- Prepare 8 eggs.
- Give 2 3/4 cups for sugar.
- You need 3 tablespoons for vanilla flavour.
- Need 5 teaspoons baking powder.
- Give 2 teaspoons of baking soda.
- Need 1 teaspoon - nutmeg.
- Provide 1 table spoon - lemon juice.
- You need 2 teaspoons - lemon zest.
- Give 2 cups - buttermilk.
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Cupcakes step by step:
- Cream butter and sugar until light and fluffy.
- Add in eggs one at a time while mixing in one direction till fully combined.
- In a separate bowl mix in all the dry ingredients.
- Add in the flavour, lemon zest and lemon juice to the butter mixture..
- Alternatively add in buttermilk and combined dried ingredients to the butter mixture starting with the dry and ending with the dry..
- Grease baking pans and coat with flour and bake until a skewer comes out clean..
- Enjoy your delicious cakes..
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