HOT Spicy Chicken Tenders with Schezwan Sauce.
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Composition for HOT Spicy Chicken Tenders with Schezwan Sauce:
- Provide - Ingredients for schezwan sauce.
- Require 1/4 cup for Oil.
- Provide Finely chopped onion one small.
- Need cloves - Garlic finely chopped....4.
- Give - Finely chopped ginger half inch piece.
- Require 2 tbsp for Soya sauce.
- Give tbsp for Tomato ketchup..2.
- Provide of Black pepper powder half teaspoon.
- Provide 1 teaspoon - Paprika powder.
- Provide 4 for Dried Kashmiri red chillies.
- Need soaked for 4 to 6 hours. Grind it.
- Require 1/4 tsp Salt.
- Provide 1/2 tsp for Sugar.
- Prepare ingredients for the chicken tenders.
- Prepare gm of Boneless chicken cut into thin strips...500.
- Require of Salt as your require.
- Prepare 1 tsp - Red chilli powder.
- Give 1 tsp of Crushed red chillies.
- Need 2 tbsp of Lemon juice.
- You need 1/4 tsp for Garlic powder.
- Need 1/4 tsp Onion powder.
- Prepare 1 tbsp for Soya sauce.
- Provide 1/2 tsp of Black pepper powder.
- You need 1 cup for Buttermilk.
- Give tbsp for Flour......5.
HOT Spicy Chicken Tenders with Schezwan Sauce process:
- 1heat oil in a pan add onions ginger and garlic and saute for 1 minute..
- 2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water..
- Remove from the fire and blend it, your sauce is ready..
- FOR COATING Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin.
- Marinate the chicken tenders with all the above ingredients except buttermilk and flour. 2. Let it marinate for 1 hour. 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt..
- 4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius..
- 6.serve them with schezwan sauce..
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