Recipe of Baked French Toast Homemade





Delicious Coffee Cake, fresh and tasty.

Baked French Toast.

Baked French Toast

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Baked French Toast cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked French Toast dishes which you make.

Alright, don't linger, let's practice this baked french toast menu with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Baked French Toast:

  1. Need 8 slices of bread.
  2. Give Custard.
  3. Need 2 of eggs.
  4. You need 1 teaspoon of vanilla essence.
  5. Need 125 ml of plain yoghurt or buttermilk.
  6. Require 100 ml for milk.
  7. You need 1 teaspoon for cinnamon powder.
  8. Require for Raspberry filling.
  9. Provide 1 pack for raspberries.
  10. Give 2 tablespoons sugar.
  11. You need 5 tablespoons for water.
  12. Require for Juice of ½ a lemon or lime.





Baked French Toast making process:

  1. Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl..
  2. Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish..
  3. Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating)..
  4. Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well..
  5. Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes..
  6. Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries..

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