Colocasia Leaves (Paatra).
How are you currently at the moment ?, My spouse and i desire you're properly and delighted generally. through this web site I'll introduce the recipe for cooking Colocasia Leaves (Paatra) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Colocasia Leaves (Paatra) food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it most likely.
Colocasia Leaves (Paatra) cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many public functions actually. I am certain you will see lots of people who just like the Colocasia Leaves (Paatra) dishes that you just make.
Alright, don't linger, let's task this colocasia leaves (paatra) formula with 22 components which are definitely easy to have, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Colocasia Leaves (Paatra):
- Need 500 gm of colocasia leaves.
- Provide 1/4 tsp - Baking soda.
- Prepare for Water.
- You need - For Batter.
- Require 2 cups of rice and gram dal corse flour (kanki-korma flour).
- You need 1 cup gram flour.
- Need 2 cup of buttermilk.
- Provide 2 tbsp for green chilli garlic ginger paste.
- You need - Salt as per taste.
- Provide 1/4 tsp of turmeric powder.
- Need 1/2 tsp - red chilli powder.
- Give 1/4 tsp - garam masala.
- Need 2-3 tsp for sugar.
- Require For Tempering.
- Require 4-5 tbsp - oil.
- Give 1 tsp of mustard seeds.
- Give 3 - green chillies sliced.
- Provide 4-5 tbsp sesame seeds.
- Prepare 1 tsp - red chilli powder.
- Prepare 2-3 tsp of sugar.
- Prepare 1 tsp for lemon juice.
- Require 2-3 tbsp water.
Colocasia Leaves (Paatra) making:
- Clean the colocasia leaves. Take plenty of water add baking soda. Wash the leaves and keep a side..
- For batter: in a bowl add flour, buttermilk, dry masala, salt sugar. Mix it all well. It should be thick batter..
- Now washed leaves and batter is ready. Clean the kitchen surface. Place the whole leaf apply the batter on leaf. Place the second leaf on it and apply the batter. In same way third leaf apply the batter..
- Close the leaf from both side. Apply batter. Roll the batter. Make tight roll..
- Put the steamer on stove. Add water on low flame on that place the steamer plate. Purge leaf roll in the steamer plate. Make all roll. Close the lid. Let it steam for 30 min. Check it with toothpick..
- Off the stove. Let it cool completely. Cut the roll with thread..
- Cut all the pieces ready. Now temper it. Keep pan/ kadhai on medium flame. Add oil, mustard seeds, let crackled. Now add green chillies sliced, sesame seeds. Let crackled too..
- Add red chilli powder, sugar, lemon juice, water. Mix it..
- Now add pieces of colocasia leaves. Mix it well..
- The tempering will coat the all pieces. Toast it for 5 min more and serve with ketchup..
Alright, above possesses discussed briefly about causeing this to be colocasia leaves (paatra) recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our webpage address in the browser, in order that at any best period there's a fresh food selection of quality recipes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
