Rava or Semolina Dhokla in Microwave.
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Alright, don't linger, let's approach this rava or semolina dhokla in microwave formula with 16 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Rava or Semolina Dhokla in Microwave:
- Prepare 1 cup - fine semolina.
- You need 4 tbsp of buttermilk.
- Require 1 tsp for lemon juice.
- Prepare 1/2 tsp for ginger paste.
- You need 1/2 tsp for baking powder.
- Provide 1 tsp of Eno Fruit Salt.
- You need 3 tsp of refined oil.
- Prepare 1/4 tsp of mustard seeds.
- Need 1 tsp of sesame seeds.
- Require 1 pinch asafoetida.
- You need 4 for green chillies slit.
- Provide 1 tbsp coriander chopped.
- Need 8-10 for curry leaves.
- Give 1/2 cup of water approximately.
- Provide 2 tbsp - coconut grated.
- Give To taste of salt and sugar.
Rava or Semolina Dhokla in Microwave steps:
- Take 1 cup rava/semolina in a bowl. Add 2 tsp oil, baking powder, salt and sugar to taste. Add ginger paste. Mix all and gradually add water and blend to a smooth thick paste. Cover and let it rest for 20 minutes..
- Grease a microwave safe glass container. Add 1 tsp Eno fruit salt and mix well till light and fluffy. Pour the thick batter in the container and microwave high power for 2 minutes. Insert a knife and if it comes out clean, it is done. Cut into pieces. Heat 1 tsp oil in a tadka pan. Sprinkle mustard seeds and asafoetida. Add few curry leaves and split green chillies. Also add 1 tsp sesame seeds. Pour this tadka over the dhokla. Heat 1/4 th cup water with 1 tsp sugar and pour this over dhokla..
- Garnish with chopped coriander and grated coconut.Serve with tangy sweet and sour tamarind chutney..
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