Chicken Mustard Broast π.
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Ingredients requirements of Chicken Mustard Broast π:
- Need - Buttermilk:.
- Provide 1 cup milkπΆ.
- Need 1 tbsp of lemon juice π.
- Need 1/2 kg for chickenπ.
- You need to taste salt.
- Require 1 tsp - black pepper.
- Prepare 1 tsp of white pepper.
- Require 1 tbsp for Garlic Paste.
- Give 1 Pinch - Baking Soda.
- Prepare 1 tsp of Paprika Powder.
- You need 1 tbsp of Chilli sauce πΆ.
- You need 2 tbsp of vinegar.
- Need of FOR COATING:.
- Prepare 1 - st coating:.
- Provide 1 - Egg π₯.
- Need 1 Cup flour.
- You need 1 tsp - Garlic powder.
- Provide 2 tbsp of corn flourπ½.
- Provide to taste of salt.
- Require for Cold water as required.
- Require 2 and coating:.
- Require 2 cups for flour.
- Give to taste for salt.
- Prepare 2 tsp - paprika powder.
Chicken Mustard Broast π step by step:
- In a bowl add slightly warm milk, add lemon juice, and rest it for 5-8 minutes..
- In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chilli sauce, vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight..
- In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter..
- In another bowl add flour, salt and paprika then mix it well..
- Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture..
- Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy..
- Serve with French fries and any dip or sauce you like..
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