Greeny dhokla (spinach and guava flavoured) from leftover roties. There is a myth that healthy food can't be tasty. Thank you for watching For more easy and tasty recipes please click on below relevant links. Instant Spinach & Green peas sooji dhokla is very easy to make as well as very healthy & light to eat, it is a best option for kids lunch box.
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Alright, don't linger, let's plan this greeny dhokla (spinach and guava flavoured) from leftover roties menu with 12 components which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Prepare 1/2 cup of Guava chopped.
- Prepare 1 cup - Spinach.
- Require 2 pieces Green chillies.
- Give 1/2 cup of coriander leaves.
- Provide 1 teaspoon sugar.
- Prepare As per taste Salt.
- Require 1 teaspoon - lemon juice.
- Need 5 leftover rotis.
- You need 1/2 Cup of sooji.
- Prepare 2 cups of buttermilk.
- Give 1/2 tbsp for Oil.
- You need 1 tsp of Eno.
The Gujarathi snack Khaman Dhokla is popularly served with Green Chutney. The chutney is a perfect blend of spicy, sour and sweet flavours. It can also be served with fried snacks. Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min.
Greeny dhokla (spinach and guava flavoured) from leftover roties steps:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it..
- Take another mixture jar add rotis and buttermilk and make a smooth paste.
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins..
- Then add oil, salt and eno and steam it for 10 to 15 mnts..
Take it off the stove and Pour in water and mix them well. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for. radish, turnip, beet, celery, cauliflower, zucchini, chili pepper, savoy cabbage, white cabbage, red cabbage, сhinese cabbage, romanesco broccoli, broccoli, carrot, corn, cucumber, eggplant, garlic, ginger, olives, onion, pepper, potato, pumpkin, spinach, salad, tomato, garden pea, custard squash. Vitamin E: Nuts and seeds, sunflower and other vegetable oils, and green, leafy vegetables.
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