Shahi Handvo Idli.
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Shahi Handvo Idli cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many public occasions also. I am certain you will see lots of people who just like the Shahi Handvo Idli dishes that you simply make.
Alright, don't linger, let's task this shahi handvo idli formula with 36 materials which are definitely easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Shahi Handvo Idli:
- Provide 1/2 kg Handvo flour.
- Give 1/2 litre of buttermilk.
- You need 1/2 cup for grated carrot.
- Provide 1/2 cup grated Bottle Gourd.
- Require 1/4 Cup for Sprouted Moog.
- Provide 1 tbsp grated garlic.
- You need 1 of green Chilli chopped.
- Need 1/2 inch piece of ginger grated.
- Require To taste for Salt.
- Need 1 tsp of turmeric powder.
- Need 1 tbsp - dhania / coriander , cumin/ jeera powder.
- You need 1 tbsp - red Kashmiri chilli powder.
- Prepare 1 tsp of kitchen king masala.
- Require 1 tsp baking powder.
- Provide 1/2 tsp for baking soda.
- Give of For Tempering:-.
- You need 2 tbsp for oil.
- Give 1 tsp of mustard.
- Provide 1 tsp - cumin.
- Prepare 1tbsp saunf / fennal seeds.
- Need 2 tsp - black sesame.
- Need 1 tsp of asafoetida.
- Prepare 1/2 tsp for red chilli powder.
- Provide 1 tbsp chopped Cashews.
- You need 1 tbsp of raisins.
- Provide 10 for curry leaves.
- Provide - For Green Chutney:-.
- Provide 1 cup of chopped coriander.
- Give 2 Green chopped chilli.
- You need 1/2 inch for piece of ginger chopped.
- Need 1/2 of lemon's juice.
- Provide To taste of Salt as per taste.
- Require 1 tbsp for roasted peanut powder.
- Need 1 tbsp for sugar.
- Provide 1/2 tsp of cumin.
- Prepare 1 tbsp for water.
Shahi Handvo Idli step by step:
- Soak handvo flour with buttermilk for overnight cover with lid and put heavy stone on it for fermentation..
- Next day add salt, carrot, Bottle Gourd, Sprouted Moog, garlic, green Chilli, ginger, turmeric powder, red chilli powder, coriander, cumin powder, kitchen king masala, baking powder, baking soda and mix well, heat oil in a small kadai & add cumin, mustard, black sesame, saunf,cashews, raisins, when starts cracking add curry leaves and asafoetida and turn off gas pour on handvo batter and mix it properly..
- Pour ready mixture in greased with ghee Idli plates with spoon and steam it for 10- minutes in idli cooker..
- Unmould Idlis from plate and Serve hot Healthy, Tasty, Shahi Handvo Idli with green Chutney..
- For Chutney grind all the ingredients in mixer into smooth paste..
- Serve shahi handvo Idli with yummy green Chutney..
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