Recipe of Dhokla Tikka Homemade

Dhokla Tikka.

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Ingredients - Dhokla Tikka:

1. Prepare for For dhokla.
2. Require 1 cup besan.
3. Prepare 2 tsp for ginger garlic paste.
4. You need 2 pinch - turmeric powder.
5. Need 1/2 cup - semolina.
6. Need 2 tsp - lemon juice.
7. You need To taste - salt.
8. You need 2 tsp curd.
9. Need 2 tsp of cooking oil.
10. Prepare As needed for oil for Greeceing.
11. Need 1 - pouch eno.
12. Provide - For dhokla tempering(water).
13. Require 1 tsp oil.
14. Provide 4 tsp lemon juice.
15. Require 2 tsp of mustard seeds.
16. You need 8-10 curry leaves.
17. You need 4-5 for green chulli.
18. Require As needed of water.
19. Require 1/2 cup for sugar.
20. Provide As needed for tomato sauce.
21. Give of For green chutney.
22. Require 1/2 green coriander leaves.
23. Give 4 tsp of curd.
24. Prepare To taste salt.
25. Give 4-5 garlic cloves.
26. Give 4 tsp mint leaves.
27. You need - For yellow Dhokla mustard curry.
28. Need 1 tbsp for besan.
29. Give 4 tsp of curd beat it make buttermilk.
30. Provide 1/2 tsp for mustard seeds.
31. Require 1 - tap oil.
32. Give 3 tsp of sugar.
33. Need - For presentation.
34. Require 1 cup of vegetable (onion, capsicum and tomato, cut into small squares).
35. Require To taste of salt.
36. You need To taste of red chilli powder.
37. Provide To taste maggie masala.
38. Require To taste of paneer tikka masala.
39. Require For garnish.
40. Provide 4 tsp for grated coconut.
41. Require - For plating.
42. Provide As needed of Skewers.

Dhokla Tikka making:

1. Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute..
2. Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil..
3. When water boil in steamer,then add eno in batter and mix gently and nicely in one direction..
4. Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes..
5. Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely..
6. Remove dhokla from steame let it be cool..
7. Now cut into cubes like paneer tikka add tempering g and water, keep aside..
8. Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready..
9. For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready..
10. Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes..
11. Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes..
12. Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry..
13. Ready dhokla Tikka.

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