Recipe of Traditional Bharwa meal Any-night-of-the-week





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Traditional Bharwa meal.

Traditional Bharwa meal

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Traditional Bharwa meal cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Traditional Bharwa meal dishes that you just make.

Alright, don't linger, let's course of action this traditional bharwa meal menu with 34 materials which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Traditional Bharwa meal:

  1. You need For for sabji-.
  2. You need 250 grams of pointed gourd (parval).
  3. Give 1/2 cup - roasted Besan.
  4. Give 1/4 cup roasted peanuts (coarsely ground).
  5. Provide 1 tsp sugar.
  6. Need 1/2 tsp - lemon juice.
  7. Provide 1/4 tsp of turmeric powder.
  8. Provide 1.5 tsp of red chilli powder.
  9. Need 1.5 tsp for coriander powder.
  10. Prepare to taste of Salt.
  11. Require 3 tbsp - Oil.
  12. You need 1/4 tsp for Mustard seeds.
  13. Provide 1/4 tsp for White sesame seeds.
  14. Give 1/4 tsp Jeera.
  15. You need 1/8 tsp of Asafoetida.
  16. Need For - lehsun chutney.
  17. Require 4 tbsp garlic peeled.
  18. Require 4 tsp - red chilli powder.
  19. You need 2 tsp coriander powder.
  20. Prepare 1/2 tsp - salt.
  21. Require 2 tsp of Oil.
  22. Require For of fried chilli-.
  23. Provide 8-10 - Chilies (Not spicy ones).
  24. Prepare to taste of Salt.
  25. Give 1-2 tsp Oil.
  26. Give For for Bajre ki roti-.
  27. You need 2 cups Bhajra flour.
  28. Prepare 1/2 tsp of salt.
  29. Prepare as needed - Water.
  30. You need 4 tbsp for Ghee.
  31. Require of Extra.
  32. You need As needed Buttermilk.
  33. Give As needed of Buttermilk masala.
  34. Prepare some - Onion chopped in large pieces.





Traditional Bharwa meal step by step:

  1. Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between..
  2. When they are cooked turn off the flame.. take out all pointed gourds in a bowl..
  3. For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready..
  4. Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve..
  5. For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this..
  6. Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala..

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