Rava Dhokla.
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Rava Dhokla cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rava Dhokla dishes that you just make.
Alright, don't linger, let's task this rava dhokla menu with 16 components which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Rava Dhokla:
- Require 3 cup for semolina (sooji or rava).
- Prepare 2-2 1/5 cup - buttermilk.
- Need 1-1 1/2 cup for water.
- Need 1 tbsp chilli- ginger -garlic paste.
- Prepare 1/2 tsp turmeric powder.
- You need 2 tbsp for oil.
- Prepare 1/2 tsp of soda.
- Provide 1 tbsp for lemon juice.
- You need to taste of Salt.
- Provide - For tempering.
- Require 1 tsp - mustard seeds.
- Require 1 tsp of jeera.
- Require 1 tsp for til.
- Provide 1 strings curry leaves.
- Provide 4-5 - green chilli peices.
- You need 3-4 tbsp - oil.
Rava Dhokla start cooking:
- In a bowl add sooji and buttermilk, mix well. Now add water as required to make thick better. keep aside for half an hour..
- After half an hour add chilli-ginger-garlic paste, oil, turmeric powder, salt as per taste and mix well. Then add soda and lemon juice and mix well, and pour in a greased dhokla plate and sprinkle chilli powder on it..
- Boil water in steamer on the other side and keep the plate of Dhokla in a steamer and steam for 10-15 minutes..
- After 10-15 minutes, take out the Dhokla plate and let it cool. Now cut into the square pieces and keep aside..
- Now heat oil in the pan or kadhai add mustard seeds, jeera and sesame seeds, when they splatter add curry leaves and chilli, cook for a minute then add dhokla and mix well..
- Serve with green chutney and sauce..
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