Puff Rice Poha.
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Alright, don't linger, let's practice this puff rice poha formula with 14 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Puff Rice Poha:
- Provide 1 big bowl for puff rice (murmura) thick variety..250 gm approx.
- Provide 1/4 cup of roasted gram and roasted peanuts coarse grinded.
- Provide 2 tbsp for oil.
- Need 1 tsp - mustard -cumin seeds.
- Provide 1/4 tsp turmeric powder.
- Need 1 pinch for asafoetida (hing).
- Need as needed of Few curry leaves.
- Prepare 1 tsp sugar powder.
- Prepare 1/2 - lemon (juice).
- You need to taste - Salt.
- Require as needed for Fresh coriander leaves finely chopped.
- Give 1/2 cup - pomegranate pearls.
- Need To serve :.
- Need 2 glasses - cool buttermilk spiced with roasted cumin powder.
Puff Rice Poha how to cook:
- Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha..
- In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes..
- Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls..
- Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast..
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