Traditional Gujarati Thali.

Traditional Gujarati Thali

How are you currently as of this ideal period ?, I just trust you're very well and cheerful generally. through this web site I will introduce the recipe for cooking Traditional Gujarati Thali that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Traditional Gujarati Thali food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it most likely.

Traditional Gujarati Thali cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several recognized activities also. I am certain you will see lots of people who just like the Traditional Gujarati Thali dishes you make.

Alright, don't linger, let's approach this traditional gujarati thali menu with 120 components which are definitely easy to acquire, and we have to process them at the very least through 200 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Traditional Gujarati Thali:

Provide A) For Daal.
Need 2 cup - yellow pigeon peas (plain).
Need 2 cup of water.
You need 1 finely chopped tomato.
Require 1/2 tsp of ginger chilli paste.
Prepare 1/2 tsp mustard seeds and cumin seeds.
Need Pinch for Asafoetida.
You need 1-2 of dry red chilli.
You need 5-6 of Curry Leaves.
Give 1/4 tsp for turmeric powder.
Prepare 1 tsp for red chilli powder.
You need 1/2 tsp - coriander powder.
Give 1 tbsp of lemon juice.
Give 1/4 tsp sugar (optional).
Prepare to taste - Salt.
Require - Oil as require.
Prepare - B) For Curry.
You need 2 cup for buttermilk.
Prepare 1/2 cup for gram flour.
Need 1 tbsp green chili paste.
Give 1/2 tsp for ginger paste.
Need 1/2 tsp - coriander powder.
You need 1/4 tsp for cumin seeds.
Prepare 2-3 for dry red chilli.
Prepare 5-6 of Curry Leaves.
Give 1 tsp - jaggery.
Provide Pinch for Asafoetida.
Require 1/2 cup - boiled drum sticks.
Prepare 1 bay leaf.
Need to taste for Salt.
Prepare of Oil as require.
Prepare of C) For Rice.
Require 1 - and 1/2 cup basmati rice.
You need to taste - Salt.
You need 1/2 tsp - Lemon Juice.
You need 2 Cups of Water.
Need - D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji).
Require 2 Medium sized chopped Potatoes.
Require 1/2 cup of boild green peas.
You need 1/2 tsp ginger galiic paste.
Give 1/2 tsp green chili paste.
Give 1/2 tsp Musterd and cumin seeds.
Provide Pinch of Asafoetida.
Give 1 tsp - red chilli powder.
Require 1/4 tsp for turmeric powder.
Prepare 1 tsp garam masala powder.
Prepare 1/2 tsp coriander powder.
Prepare 1/4 tsp kasuri methi.
Need to taste for Salt.
You need - Water as require.
Require - Oil as require.
Prepare for E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji).
Give 1 Cup - brown Chickpeas (Soked Overnight).
Require 2 cup of curd.
Need Pinch of Asafoetida.
Require 1/2 tsp for ginger garlic paste.
Prepare 1/2 tsp of green chili paste.
Prepare 1 tsp of red chilli powder.
Provide 1/4 tsp turmeric powder.
Provide 1/2 tsp - coriander powder.
Provide 1 tsp garam masala powder.
Require 1/2 tsp of kasuri methi.
You need to taste - Salt.
You need of Oil as require.
You need for Water as require.
Prepare F) Ringna no odo (Brinjal's bharta/ Began Bharta).
Give 2 - big sized brinjal.
Prepare 1/2 cup of chopped tomato.
You need 1/2 cup for chopped onion.
Need 1/2 tsp - mustard seeds.
Prepare Pinch for Asafoetida.
Require 1/2 tsp for ginger garlic paste.
Need 1/2 tsp for green chilli paste.
Require 1/2 tsp for coriander powder.
Require 1 tsp for red chilli powder.
Prepare 1/4 tsp - turmeric powder.
Provide 1/2 tsp of Lemon Juice.
Provide to taste for Salt.
Prepare Oil as require.
Prepare for G) For khaman.
Provide G1) for better.
Prepare 1 cup of Gram Flour.
Give 1 tsp of Lemon juice.
Provide 1 tsp of eno.
You need 3/4 cup of water.
Prepare 1/4 cup - yougurt.
Require 1 tsp for ginger chilli paste.
Prepare Oil for greasing.
Prepare to taste for Salt.
Require of G2) for tempering.
Require for Oil as require.
You need 1/2 tsp - mustered seeds.
Give 1/2 tsp of sasme seeds.
Give 8-10 - Curry Leaves.
Require 1-2 of green chillies (rings).
Require 1 tbsp of sugar.
Require Pinch of Asafoetida.
Require 1/3 cup warer.
Provide H) Gulab Jamun.
Need of H1) For jamun.
You need 1 cup of Milk powder.
Give 1/4 cup for all purpose flour.
Prepare Pinch of salt.
Need 1/4 tsp baking powder.
Prepare 1 tbsp for ghee.
Require 2 tbsp for curd.
Need - Water as require.
Prepare of Oil for fry.
Provide H2) For sugar syrap.
Give 2 cup for water.
Require 1 1/2 cup - Sugar.
Provide Pinch of saffron.
Provide 1/4 tsp Cardamom Powder.
Prepare I) For Bajra rotla.
Prepare - Ghee for grease.
You need for Water as require.
Require 2 cup of bajra flour (milet).
Require - J) for jaggery ghee.
You need 1 tbsp for jaggery.
Require 3 tbsp ghee.

Traditional Gujarati Thali how to cook:

A) For Daal.
Take a bowl..
Wash Yellow pigeon peas 2-3 times with water..
Now sock the peas for half hour..
After that take a pressure cooker..
Add socked peas into it and add 2 cups of water..
Close the pressure cooker and place it on stove..
Cook it until 3 whistles..
After that turn off the gas..
Let the pressure cooker cool down..
Take the cooked peas in to one bowl..
And mesh it properly or blend it..
Now take a pan..
Add oil..
Add mustard seeds and cumin seeds..
Let pop up the seeds..
After that add pinch of asafoetida..
Add ginger chilli paste..
Also add tomato and mix it well..
Cook it for two minutes..
Now add salt, red chilli powder, turmeric powder and coriander powder..
Mix it well..
Add cooked peas and combine it well..
Add water if require..
Cook it for 5 minutes..
Now add lemon juice and sugar..
Mix it well..
Cook it for 2 minutes again..
Now take a tadka pan..
Add oil..
Add red chilli and Curry leaves..
Cook until red chilli changes the color..
Pour the oil on daal..
Daal is ready..
Keep it aside..
B) For Curry.
Take a bowl..
Add buttermilk..
Also add gram flour..
Mix it well..
Make sure there will be no lumbs..
Now heat some oil in pan..
Add cumin seeds..
Let them pop..
Now add pinch of asafoetida..
Also add Curry leaves, bay leaf and red chilli..
Let red chilli changes the color..
After that add green chili and ginger paste..
Saute it well..
Now add buttermilk and Gram flour mixture..
Cook it for two minutes..
Add coriander powder, salt and mix it well..
Add drum sticks..
Also add jaggery and combine it well..
Cook it for 5 minutes..
Turn off The flame..
Keep it aside..
C) For rice.
Take a bowl..
Add rice into it..
Wash it 2-3 times with water..
After that sock it for 20 minutes..
Meanwhile take a pan and add two cups water..
Let the boil water until rice socked down..
After that add socked rice into it..
Add salt and lemon juice..
Cook it for 10-15 minutes..
After that take it in one bowl..
Keep it aside..
D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji).
Take a pan..
Heat some oil..
Add Cumin and mustard seeds..
Let them pop..
After that add pinch of asafoetida..
Add Ginger garlic paste and green chilli paste..
Saute well..
Now add Potatoes..
Saute it for 5 minutes..
After that add red chilli powder, turmeric powder, coriander powder, salt and garam masala powder..
Mix it well..
Also add boiled green peas..
Add little water and mix it well..
Cover the pan..
Cook it for 10 minutes..
Add kasuri methi and cook it for 1-2 minutes..
After that turn off the flame..
Take the Sabji in one bowl and keep it aside..
E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji).
Take a pressure cooker..
Add two cups water and socked brown chickpeas..
Cook until 3-4 whistles..
Now take a pan..
Heat some oil..
Add pinch of asafoetida..
Also add Ginger garlic paste and green chilli paste..
Saute well..
Add red chilli powder, coriander powder, turmeric powder, salt and garam masala powder..
Saute well..
Now add curd..
Mix it well..
Add little water..
Cook it for 5 minutes..
After that add Cooked chickpeas..
Also add kasuri methi..
Mix it well..
Cover the pan..
Cook it for 8-10 minutes..
Take it in one bowl and keep it aside..
F) Ringna no odo (Brinjal's bharta/ Began Bharta).
Take brinjal and using knife make some random cuts..
Greece oil..
And on barbeque stand cook it until skin black..
Let it cool down..
After that peel off the skin..
Now mashed it well using knife..
Heat some oil in pan..
Add mustard seeds and let them pop up..
Add pinch of asafoetida..
Add ginger garlic and green chilli paste..
Saute well..
Add onions and cook until it becomes pink..
Now add tomatoes..
Saute well..
Cook it for two minutes..
Add red chilli powder, turmeric powder, coriander powder and salt..
Saute well..
Add the mashed brinjal..
Mix it well..
Add lemon juice and cook it for 5-8 minutes..
Turn off the flame..
Take it in one bowl..
And keep it aside..
G) for Khaman.
Take a bowl..
Add gram flour, lemon juice, eno, curd, salt, Ginger chilli paste and yougart..
Make a smooth batter..
Make sure there will be no lumps..
Now take a dhokla maker and pour the water and half lemon slice into it..
Pre heat it for 5-8 minutes..
And pour the batter..
Place it in steamer for 10-15 minutes..
After that check it with the help of knife..
If knife comes our clean then Khaman is totally cook otherwise again cook it for 5 minutes..
After taking out the plate let it cool down..
Now take a tempering pan..
Add oil and musterd seeds..
Let musterd seeds crackle..
After that add pinch of asafoetida..
Add Curry leaves, sesame seeds, Green chilies..
Saute it well..
Now add sugar and water..
Let sugar dissolve into mixture..
Boil it for 3-4 minutes..
After that turn off The flame..
Now pour the mixture on Khaman plate..
Cut the Khaman into squre pieces..
H) Ghee Jaggery.
Take a small bowl..
Add melted ghee..
Also add jaggery..
Let them cool down and keep it aside..
I) for gulab jamun.
Take a pan..
Add water and sugar..
Cook until stir consistency..
Add saffron and cardamom powder..
Mix it well..
There should be no thread formation in sugar syrap..
Turn off the flame and keep aside..
Now take a bowl..
Add milk powder, all purpose flour, salt, baking powder, curd and water as require..
Kneed a dough..
Make small balls from it..
Now heat oil in a frying pan..
After hearing oil fry the jamun..
Fry it until golden brown..
Take it in one palte..
Let balls cool down..
After that add balls into sugar syrap..
Gulab Jamun is ready..
J) For Rotla.
Take a bowl..
Add water and dissolve salt into it..
Add Millet Flour..
Kneed a dough..
Kneed it for 5 minutes..
Now on chopping bored take the dough..
Using hand make the Rotla..
Flatten the dough..
Sock the hand in water if require..
Now heat the earthen tawa..
Place the Rotla on it..
Cook it completely both sides..
Pour the ghee on it and Grease it well..
Keep aside..
Now take a place and place all the items in to it..
Serve hot..
Traditional gujrati thali is ready to be serve..
Enjoy..

Alright, above offers discussed briefly about causeing this to be traditional gujarati thali recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our webpage address in the browser, in order that anytime there's a latest menus of quality recipes, you may get the provided data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)