Moist and Better The Next Day Banana Bread.
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Ingredients requirements - Moist and Better The Next Day Banana Bread:
- Prepare note:.
- You need for All ingredients need to be room temperature.
- Prepare - Ripe bananas are sweet, so you can use 1/4 cup of sugars.
- Prepare for If you prefer. Mash bananas as smooth or chunky as you like.
- You need - wet ingredients:.
- Give 1 teaspoon for lemon juice.
- Give 2 cups - super ripe bananas. Darker the better.
- Need 2 - large eggs, beaten.
- Provide 1/2 cup - buttermilk.
- Prepare 1 stick for real butter, softened.
- Need 1 tablespoons vanilla extract.
- Prepare - dry ingredients:.
- Need 2 cups of all purpose flour.
- Give 1/2 teaspoon salt.
- You need 1/2 cup of sugar.
- Give 1/2 cup brown sugar.
- Require 1 teaspoon for baking powder.
- Give 1 teaspoon baking soda.
- Require 1 1/2 teaspoon - cinnamon.
- Give 1/2 cup chopped walnuts or pecan. Optional.
- Prepare Directions:.
Moist and Better The Next Day Banana Bread making process:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
- Cream butter and sugar together in large bowl..
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
- Fold in nuts if using..
- Be gentle and do not over mix or bread will get dry from over working it..
- Pour into prepared loaf pan..
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
- Test center with skewer or chopstick to see if it comes out clean after an hour..
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
- Bake until golden brown and center is cooked..
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.
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