Besan Idli Brusata.
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Alright, don't linger, let's practice this besan idli brusata formula with 29 substances which are surely easy to receive, and we have to process them at the very least through 14 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Besan Idli Brusata:
- Need 1 cup of besan.
- Require 1/4 cup for rava/sooji.
- You need 1/2 cup for grated coconut.
- Require 1/4 cup - coarsely sweet corn (makai ke dane).
- Prepare 2 cup for buttermilk.
- Provide 1 tsp fruit salt.
- You need to taste Salt.
- Give 1/4 tsp for haldi powder.
- Require for For the tempering:-.
- Need 1 tbsp - oil.
- Give 1/2 tsp - mustard seed.
- Provide 6-7 for curry leaves.
- Require 4 green chilli cut into length.
- You need 1 tsp - sugar.
- Give 1/2 tsp lemon juice.
- Give 1/2 tsp for urad dal.
- Require 1/4 tsp for hing.
- Give 1/4 cup - Moong sprouts,steamed.
- You need of For topping:-.
- Provide 1/4 cup of onions chopped.
- Prepare 2 tbsp - Tomatoes chopped.
- Provide 2 tbsp for Capsicum chopped.
- Provide 1/4 cup for cabbage shredded.
- Need 1 tsp of green chilli chopped.
- Require to taste Salt.
- Prepare 1 tsp Italian seasoning.
- You need 1/2 tsp dry basil.
- You need 2 tbsp Tomato sauce.
- Require 1/2 tsp of red chilli flakes.
Besan Idli Brusata step by step:
- Combine all the ingridents for the idli batter except fruit salt..
- Tempering- Heat oil in a small pan and add the urad dal, chana dal, and mustard seeds..
- When the seeds crackle, add the green chilli, curry leaves and sautee for a few seconds..
- Pour the tempering over the batter and mix well..
- Add the fruit salt and sprinkle lemon juice over it..
- When the bubbles form, mix gently and pour spoonfuls of the batter into greased idli mould..
- Steam in a steamer for 8to10 minutes..
- Cool slightely, unmould and transfer in a plate..
- For topping:- Heat oil saute onion, green chilli..
- Add all the vegetable, sports and mix well..
- Add the all the sesasoing and mix well..
- Take one idli and spread topping, and grated cheese..
- Put idli in a heat tava and cook for 2 minutes..
- Serve with coconut chutney and tomato ketchup..
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