Easiest Way to Make My Take Spur Version mushroom & black pepper Chump Steak Tasty





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My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak

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Ingredients requirements of My Take Spur Version mushroom & black pepper Chump Steak:

  1. Give 200 g - - 300g Chump Steak (amount optional in my case 6 pieces).
  2. Need - Marinade for Steak :.
  3. Require 4 for Tblsp Worchestershine Sauce.
  4. Need 1/2 cup BBQ sauce (or more).
  5. Give 2 - Tblsp Tomato Sauce.
  6. You need 2 Tsp of Lemon Juice.
  7. You need 1 Tsp - Salt.
  8. Need 2 Tsp of Freshly Ground Black Pepper.
  9. Prepare 2 Tsp Chilli Powder.
  10. Provide 1/2 Tsp - Red Pepper Flakes.
  11. Require 2 Tsp Sticky Brown Sugar OR Honey.
  12. Give ✓ Preferable to marinade Meat the night before.
  13. Give of Onion Rings :.
  14. Need 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
  15. Need 2 Cups Buttermilk.
  16. Prepare 2 Cups of Flour.
  17. Give 2 Tsp Portuguese Chicken Spice.
  18. Prepare 1 Tsp Salt.
  19. Prepare 1 1/2 Tsp - Ground Black Pepper.
  20. Prepare 1 1/2 Tsp Brown Onion Powder.
  21. Require of Black Pepper Mushroom Sauce :.
  22. Give 150 g Punnet White Mushrooms (sliced).
  23. Give 1 Tsp Butter/Olive Oil.
  24. Give 1 of small Onion (finely diced).
  25. Need 1/2 Cup of Beef Stock.
  26. Give 2 Tsp Course Ground Black Pepper.
  27. Prepare to Taste Salt.
  28. Require 155 g Tin Cream.
  29. Need 1 for Tblsp Mazina / Corn Flour.
  30. Need - Potato Chips :.
  31. Need Half a frozen packet Chips.
  32. Give for Oil.
  33. Give Fries :.
  34. Prepare for Fry in oil till done and sprinkle with salt and pepper.
  35. Need 1 Packet for Cheddar Sliced Cheese.





My Take Spur Version mushroom & black pepper Chump Steak step by step:

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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