Recipe of Coconut Fried Chicken Ultimate





Delicious Coffee Cake, fresh and tasty.

Coconut Fried Chicken.

Coconut Fried Chicken

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Ingredients Coconut Fried Chicken:

  1. Need 1 cup water.
  2. Give 1/2 cup - brewed coffee.
  3. Give - Juice from 1 lemon.
  4. Prepare 1 tbsp salt.
  5. Need 12 of boneless chicken thighs.
  6. Need 3 tbsp for peanut oil.
  7. Provide 2 cloves of garlic.
  8. Provide 2 scotch bonnet chilies.
  9. Provide 2 tbsp for red curry paste.
  10. Provide 1/2 cup coconut milk.
  11. You need 1/2 cup - buttermilk.
  12. Provide 1/3 cup of brewed coffee.
  13. Provide Juice 2 limes.
  14. Prepare 1 cup - water.
  15. Provide 4 tbsp for cornstarch.
  16. Need 2 cups for panko.
  17. Prepare 1 tbsp for chicken shake.





Coconut Fried Chicken start cooking:

  1. Brine chicken in water, coffee, lemon juice and salt for two hours..
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

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