Paprika Pan Seared Fillet.. Method 2.
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Composition for Paprika Pan Seared Fillet.. Method 2:
- Prepare 200 g for fillet(whatever quantity you get is OK).
- You need 1 tbsp heaped of paprika.
- You need of Lemon juice.
- Give 3 tbsp buttermilk /natural yorghut.
- Provide to taste of Salt.
- Give 1 of little oil.
Paprika Pan Seared Fillet.. Method 2 steps:
- Pan dry your fillet on a hot pan. Let it brown on both sides.
- Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade.
- Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it.
- Flip to the other side and let it cook till ready.
- Serve with vegetable rice or any starch.
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