Stuffed Mirchi Wada/Bharwa Mirchi.
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Stuffed Mirchi Wada/Bharwa Mirchi cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed Mirchi Wada/Bharwa Mirchi dishes that you just make.
Alright, don't linger, let's approach this stuffed mirchi wada/bharwa mirchi menu with 14 elements which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Stuffed Mirchi Wada/Bharwa Mirchi:
- You need 10-12 for Palm length Green Chilli (300gm around).
- Give 5-6 Medium sized potatoes.
- Need 3 of Onions.
- You need 1-2 teaspoon for garam masala.
- Give for Oil as much required.
- Require 2-3 pinch for Hing.
- Need 1 tsp Jeera (cumin seeds).
- Require 1/2 teaspoon - Lemon juice.
- Give Salt to taste.
- Give Coriander leaves (chopped).
- Require 1 tsp for Fennel seeds powder(unless you want it's flavor).
- Prepare 2-3 cup of Besan, 1 tsp black pepper powder (coarse).
- Need 1.5 cup - chhash (buttermilk).
- Need of Necessary spices.
Stuffed Mirchi Wada/Bharwa Mirchi making:
- Cut the chillis from middle area (dont cut into parts).
- Steam the potatoes. Heat 2-3 tsp oil in Kadai and add Jeera to it. Let it pop up. Now chop the onions and add into it. Saute well until pink or transparent. Add garam masala, salt and hing. Mix well. Prepare this masala..
- Take out the steamed potatoes and let them dry in air for 15 minutes around. Pill out the skin and Mash them well. Mix them up in ready masala with lemon juince and pepper powder as per Step 2 above. sprinkle chopped coriander leaves and mix well..
- Prepare a thick batter of besan using Chhash (instead of water) and necesary spices as per taste. Keep it aside for half and hour. Till then fill the stuffing in cut chilies. Once stuffing is done, dip the chilies into batter and fry them on sim flame until they catch golden colour..
- Serve the hot stuffed Mirchi Wada with Tomato ketch up or Dahi..
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