Fried Apple Pies.
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Ingredients - Fried Apple Pies:
- Provide 2 1/2 cup - self rising flour.
- Require 2 tbsp - granulated sugar.
- Require 1/2 cup of shortening ( i use crisco ).
- Give 3/4 cup of buttermilk.
- Require 5 oz of package dried apples.
- Prepare 2 tbsp - granulated sugar.
- Prepare 2 tbsp - light brown sugar.
- Prepare 1 1/2 tsp - fresh lemon juice.
- Require 1/4 tsp ground cinnamon.
- Prepare 1/8 tsp of salt.
- You need 1/4 cup granulated sugar.
- Require 1 tbsp for ground cinnamon.
- Give 1 of oil for frying.
Fried Apple Pies start cooking:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly..
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours..
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour..
- Remove from heat and cover. Let stand for 1 hour..
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt..
- Cover and chill 12 - 24 hours with the dough..
- Stir together cinnamon and sugar mixing well..
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron..
- Heat over medium high heat to 350°F..
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls..
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle..
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out..
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side..
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar..
- Can also sprinkle with powdered sugar when cooled if you prefer..
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones..
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