Recipe of Blueberry Lemon Cake Perfect

Blueberry Lemon Cake.

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Alright, don't linger, let's plan this blueberry lemon cake formula with 20 elements which are surely easy to receive, and we have to process them at the very least through 1 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Blueberry Lemon Cake:

1. Give - Cake.
2. Give 1 cup of unsalted butter *softened to room temperature.
3. Give 1 1/4 cup - granulated sugar.
4. Provide 1/2 cup of light brown sugar.
5. You need 4 large of eggs *at room temperature.
6. You need 1 tbsp for vanilla extract.
7. Prepare 3 cup - all-purpose flour *careful not to overmeasure.
8. Provide 1 tbsp for baking powder.
9. You need 1/2 tsp - salt.
10. Give 1 cup of buttermilk.
11. Require 3 medium for Lemon *ZEST AND JUICE.
12. Provide 1 1/2 cup Fresh Bluebarries.
13. You need 1 tbsp of all-purpose flour.
14. Require for Cream cheese frosting.
15. Need 8 oz for full-fat cream cheese.
16. Require 1/2 cup unsalted butter *room temperature.
17. Prepare 3 1/2 cup confectioners sugar.
18. Need 1 tbsp for 1-2 tablespoon Heavy Whip Cream.
19. Need 1 tsp of vanilla extract.
20. Require 1 pinch salt.

Blueberry Lemon Cake process:

1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.

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