Steps to Prepare Paneer pakode with spicy MaTtHa Appetizing





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Paneer pakode with spicy MaTtHa. Paneer Pakoda or Paneer Pakora is a very tasty snack served during the rains in India but cherished throughout the year. Paneer Pakoda packs the goodness of Paneer, and the taste of a real Indian. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour.

Paneer pakode with spicy MaTtHa Generally when I make any pakora at home then I fry them. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. Coming here after months is deja vu all over again!

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Paneer Pakoda or Paneer Pakora is a very tasty snack served during the rains in India but cherished throughout the year. Paneer Pakoda packs the goodness of Paneer, and the taste of a real Indian. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour.

Alright, don't linger, let's plan this paneer pakode with spicy mattha menu with 9 materials which are surely easy to receive, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Paneer pakode with spicy MaTtHa:

  1. Need 1 cup Chopped paneer.
  2. Provide 3 cup gram flour.
  3. Give 1 tbsp - Eno.
  4. Give To taste - Salt.
  5. Provide 1 tbsp Lemon juice.
  6. Prepare 1 glass Buttermilk.
  7. Need 1/2 tsp for Cumin powder.
  8. Give 2 Green chilli.
  9. You need As needed Curry leaves.

Spicy, delicious, crispy and flavorful paneer pakoda that any one will love with green chutney. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakora are usually served with green chutney or red chilli chutney.





Paneer pakode with spicy MaTtHa how to cook:

  1. Mix gram flour, salt, lemon juice and water..
  2. Keep it rest for 10-15 min..
  3. Now add eno and chopped paneer in batter..
  4. Heat the oil, then add paneer and flour batter..
  5. Fry all the pakode..
  6. For mattha:- take buttermilk, salt, cumin powder, green chilli-garlic paste and water..
  7. Mix all the ingredients..
  8. Heat the oil add mustard seed and curry leaves for tadka..

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned Pakodas taste best when eaten piping hot. Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this. Paneer Pakoda #easytoserve #easytomake Snack time. Spicy swadisht Pakoda #homemade #food #foodie If you liked this video and want to see more.

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