Recipe of Fish Biryani /Biriani ya samaki Favorite

Fish Biryani /Biriani ya samaki.

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Alright, don't linger, let's approach this fish biryani /biriani ya samaki menu with 17 components which are surely easy to obtain, and we have to process them at the very least through 16 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Fish Biryani /Biriani ya samaki:

1. You need 1 kg for Kingfish.
2. Provide 2 cups Rice.
3. You need 2 tbsp - Fennel seeds.
4. You need 3 tbsp for cumin seeds.
5. Need 5 tbsp garlic ginger paste.
6. Give 3 tbsp tomatoe paste.
7. Prepare 6 for large tomatoes blended.
8. Provide 1 cup for buttermilk or plain yogurt.
9. You need 3 for dry bay leaves.
10. Need 2 for star Anise.
11. Require 6 tbsp - Biriani Masala.
12. Require 1 tsp - Cinnamon powder.
13. Give for Juice of 1 lemon.
14. Give Orange food coloring.
15. Prepare for Salt.
16. Prepare Fish masala.
17. You need of Oil for cooking.

Fish Biryani /Biriani ya samaki start cooking:

1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins.
2. Deep fry until golden brown and crisp. Set them aside.
3. Cut 6 large onions and deep fry them till golden brown.
4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste.
5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes.
6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions.
7. Stir and cover to let it cook till it has reduced in half.
8. Add in your fried fish pieces now.
9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready.
10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt..
11. Let the water come to a boil and add in 2 cups of washed rice..
12. Cook on it on low heat, till all the water dries up..
13. Remove it and make holes in the rice using a fork and add orange food coloring into it.
14. Put in the oven for 15 minutes to completely dry up.
15. Your fish biriani is ready. Serve and enjoy with some fried chili.
16. ..

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